How To Cook Smoked Turkey Wings
My family didn’t really eat anything sweet for breakfast, so French toast was a rarity in our home. Instead, we ate Bombay toast, made using a similar method as French toast except the bread is soaked in eggs mixed with turmeric, cumin, coriander, cilantro, diced chiles, and onions.
Although Bombay toast can be used to describe both sweet and savory versions of
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French toast, in my family it’s a term used exclusively for this savory application. The dish isn’t a Shaokat family invention — it hails from the streets of Bombay, and eventually spread across South Asia in various forms and became a breakfast staple in Bangladesh, where I grew up.My mother’s Bombay toast was simply the best, so this recipe is based on the one I grew up eating. Although her version didn’t have any cheese (because it wasn’t readily available in Bangladesh back then), I include mozzarella because, well, it’s delicious! And even though my childhood condiment of choice was ketchup (yes, ketchup!), I’ve graduated to cilantro chutney, which pairs really nicely with the heat from the chiles.
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